When do green peanuts come in season

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Due to COVID related impacts on mail service providers, we are limiting shipping options to 2-day delivery and overnight delivery. While we know this may increase the shipping cost for some customers that would traditionally receive their order via ground shipping, this is our effort to ensure the quality and freshness of our product among delivery. Because of factors outside of our control, Hardy Farms Peanuts cannot guarantee any shipping on orders placed through the website. We thank you for your patience and understanding while we work through these challenges.

Skip to content. Frequently Asked Questions. The peanut or groundnut Arachis hypogaea is a species in the legume family Fabaceae native to South America. We ship to anywhere in the continental USA! Within 2 days from the day the package is shipped. Contact our office if you would like a special shipping quote to Hawaii or Alaska. We harvest our fresh green peanuts from August through October every year. This is a tough question - but here goes. There are two kinds of boiled peanut eaters.

Either method is socially acceptable — as long as you do not eat the hull. Boiled peanuts stay fresh in the refrigerator approximately 10 days once they are boiled. Just call us at NUTS We will never sell or give out your personal data.

Royal Oak Peanuts raw in the shell Virginia peanuts. Soak 8 hours or overnight. You do not have to soak overnight, but it will reduce the cook time by several hours. Drain water and refill pot with water and remaining cup of salt. Bring to a boil, reduce heat to medium-low, and simmer, covered, 5 to 8 hours or until peanuts are tender. Add water as needed to keep peanuts covered; stir occasionally.

When the peanuts have boiled hours, check for texture and saltiness. Once you have your desired saltiness or flavor, turn off heat and let soak 1 hour. Stove Top Bring the peanuts to a boil; reduce heat to simmer and continue to cook for 4 hours. Test for doneness to see if texture and saltiness are suitable.

Add to cooking time in minute increments if softer peanuts are desired. Allow to remain in brine to increase saltiness. Drain as soon as desired texture and degree of saltiness is achieved. Test for doneness; increase cooking time as needed to achieve desired texture and saltiness. When cooked, drain and serve hot as a snack or allow to cool, shell and use the peanut kernels to add flavor and zip to salads, casseroles, and dressing to accompany pork, poultry and other prepared dishes.

Any peanuts not eaten immediately may be stored in the refrigerator for several days. Prepare peanuts using either method above. Drain, allow to cool, and freeze in airtight containers.