Roast pork 1kg how long to cook

To cook the crispiest crackling, there are three things you need:. Remove your roast from the packaging and pat dry with paper towel. With a small sharp knife, deeply score the rind at 1cm intervals, being careful to not cut into the meat. If time allows, leave the scored roast uncovered in the fridge for 1 hour, or ideally overnight. This process further dries the rind and aids the crackling process. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life.

Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

Mon 8am-8pm Tues-Sat 8ampm Sun 9am-7pm. Why use Greendale? Pork loin roast - 1kg. View larger. Serves 2 - 4 In stock. Weight: 1kg.

Buy Now. Add to favourites. Product specification Storage Instructions Store in fridge and consume within days of receipt, or freeze immediately.

Suitable for freezing. Additional changes to equipment, baking times, etc. Add To Shopping List. Watch How To Video. Save to List. Create List. Create Plan. You might also like. Full of Beans Salad.

Add to favorites Icon. Once the pork is cooked remove from the oven and leave to rest covered in foil for minutes. Serve the pork and crackling sliced with the apple sauce on the side. By Mike Robinson. See more Classic Sunday roasts recipes By The Hairy Bikers. See more roast pork recipes By Jeremy Pang. See more pork shoulder recipes Roast pork shoulder. Preparation time less than 30 mins.