Because the sriracha can be a little spicy, I like to make this creamy sriracha sauce. To begin, wash, and peel the sweet potatoes then slice into thin sticks. You can leave them as thick or as thin as you want. I usually like to go a little thinner so they cook faster. In a large bowl, toss sweet potatoes with olive oil salt, pepper and a touch of paprika. The paprika is completely optional. Place the sweet potatoes on a greased baking sheet without over-laying.
Bake for minute, flipping halfway through. Serve with ketchup, hot sauce, sour cream, or this creamy sriracha dipping sauce. More from Category. Total: 55 minutes. Serves: 6. Ingredients 4 sweet potatoes or yams 2 Tbsp vegetable oil kosher salt. Instructions Mix up the chipotle lime dip at least an hour before serving so the spices have a chance to blend together: In a small bowl, mix all the ingredients together and refrigerate.
Preheat the oven to degrees. Cut the sweet potatoes into long sticks and place in a large ziploc bag. Add just enough vegetable oil to lightly coat the potatoes, seal the bag and toss to distribute the oil evenly. Evenly layer the potatoes on to a cookie sheet. Bake for 35 to 45 minutes, turning often until lightly browned. Make sure the fries are completely dry before moving onto the next step! Add the fries to a large shallow bowl, pour in the oil and toss until evenly coated.
In a small bowl whisk together the cornstarch, smoked paprika, garlic powder, and black pepper. Add the mixture to the fries and toss until evenly coated on all sides. Place the fries on your prepared baking sheets. Make sure they're laying in a single layer and aren't overlapping or they will steam and turn out soggy.
Bake for 15 minutes, then remove the fries from the oven, flip each fry and return to the oven. Bake for another minutes or until crispy. It's okay for the tips to brown a bit! Serve immediately! While the fries are baking you can make the Aioli sauce! Simply add all the ingredients to a small bowl and mix until combined.
See the original post on DamnSpicy. Tried this recipe? Drain the sweet potatoes and dry really well on a clean kitchen towel. Combine mayonnaise, spicy brown mustard and maple syrup in a small bowl. Set aside. In a large bowl, toss the sweet potatoes and cornstarch together until the sweet potatoes are coated. Toss with the olive oil, garlic salt and pepper.
Divide the sweet potatoes between the two baking sheets and spread them out so that they are not touching each other. Bake at degrees for 15 minutes. After 15 minutes, stir the fries and rotate baking pans as needed. Bake for another minutes. Check frequently aftter the 10 minutes and remove fries as they are done. Overcooked fries will burn and larger fries will take longer to bake.
Serve immediately with the maple mustard dipping sauce. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Click here to cancel reply. Leanna Dawn Thursday 30th of September Angel Wednesday 4th of March Julie Saturday 31st of August
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